What is the
Good Food is local, sustainable, humane, and fair.
The Good Food Accelerator gets farm and food businesses ready for prime time, giving them the skills to launch or scale up. Now in its third year, this fellowship program for food and farm entrepreneurs is based at 1871, Chicago’s center of innovation. Fellows are paired with industry-leading mentors and are connected to potential customers and investors. This is the nation’s first accelerator focused on building supply chains for sustainable local food.